We’re looking for tenacious thinkers with big hearts. We want people who bring diverse perspectives and a natural curiosity to the challenges in front of them. Whether you’re an experienced professional, or you’re searching for that first job, we offer positions and growth opportunities to help get you where you want to go.
At Chick-fil-A, Manager position is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
We are seeking an individual to be a part of our rewarding team. Applicants must be hard working, fast moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest.
Everything behind the swinging door during the shift
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Leaders and Team Members who work in the Kitchen
Have a hustle that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen
Ensuring the kitchen is ready for a Backstage Tour with a four-minute lead time
Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner
Coaching, evaluating, and providing accountability for all Kitchen Team Members
Aligning daily practices of the Kitchen with the Vision of the organization and with the Goals of the organization
Responsible for the repair and maintenance of all equipment used in the Kitchen
Either repair “in-house” or call the appropriate repair person for broken equipment within 24 hours of notification of the problem
Track and eliminate waste of food
Responsible for team building, and coaching members of the Kitchen Team
Responsible for all checklists, truck orders, and produce orders